Basic information

Name:
Scotch teas
Yield:
24
Categories
Lang:
en
User:
matiaspalomec



Ingredients

2 c
 Quick cooking rolled oats
1/4 tsp
 Salt
1/2 c
 Butter or margarine
1 tsp
 Baking powder
1 c
 C and H Brown Sugar - firmly packed



Instructions:

Combine butter and sugar in saucepan; cook and stir until butter melts. Remove from heat. Stir in remaining ingredients; mix well. Pour into greased 8-inch square pan. Bake in 350 degree oven 25 minutes. Cool; cut into 24 bars.
NOTE: Cookies will seem soft when baked, but will harden when cold.
Reprinted with permission from: Bar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias

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