Basic information

Name:
Scottish hot cross buns
Yield:
12
Categories
Lang:
en
User:
matiaspalomec



Ingredients

666666666667 c
 Warm milk
333333333333 c
 Candied citron fruit
3/4 c
 Currents or raisins
3 c
 Flour
3 Tbs
 Sugar
2 Tbs
 Milk
2 Tbs
 Water
1/4 c
 Sugar
1/2 tsp
 Each:allspice, nutmeg,
1/2 c
 Warm water
1 tsp
 Salt
1 c
 Flour
1 Tbs
 Dry yeast
1 Tbs
 Sugar
 Stick butter, melted
 Egg beaten
 
 Cinnamon
 
 Yeast mixture:
 
 Glaze:



Instructions:

Begin by making the yeast mixture, mixing all ingredients and setting
it aside to proof ( foam ).In another bowl sift flour, salt, spice and sugar. Add fruits and mix well. Combine butter and eggs and add
to yeast mixture. Then add to flour mixture. Knead dough on floured surface, 8 to 10 minutes or smooth and elastic. add more flour if needed to keep dough from sticking. Divide into 12 equal pieces and shape into round buns. Place rolls far apart on greased baking sheet. Cover and let rise at warm room temperature for 45 minutes. Use a sharp knife to make an X shape cut on surface of dough. Bake in a 425 oven for 15 to 20 minutes or golden. Cool on rack. Make glaze by bringing ingredients to a boil in small saucepan for 2 minutes. Brush glaze over buns thickly.

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