Basic information

Name:
Scottish oat cakes
Yield:
1
Categories
Lang:
en
User:
matiaspalomec



Ingredients

2 c
 Rolled oats
2 c
 Flour
2 c
 Bran flakes
1/2 tsp
 Baking soda
1/2 c
 Boiling water
1 1/4 c
 Sugar
1 1/4 c
 Shortening
1 tsp
 Baking powder
1 tsp
 Salt



Instructions:

Add soda to boiling water and let stand until cool. Mix together flour, baking powder, salt, bran flakes, rolled oats and sugar. Cut
in shortening; add water and soda. Roll outthin on a floured board. Bake in hot oven until golden brown.

Recipe By : Bell's Best #2 (Mississippi chapter)

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