Basic information

Name:
Scrambled eggs & corn
Yield:
1
Categories
Lang:
en
User:
matiaspalomec



Ingredients

 Cilantro sprigs; chopped
2 tsp
 Butter
2 Tbs
 Grated Muenster cheese =OR=- Monterey Jack cheese
 Scallions; including a little of the greens, finely chopped
 Eggs
 Corn tortillas
1 large
 Ear of corn the kernels removed
1 large
 Flour tortilla; -=OR=-
 
 Water
 
 Salt



Instructions:

MELT BUTTER IN AN 8-INCH pan and add scallions, cilantro and corn. Cook for a minute or so, add a splash of water and continue cooking until the corn is tender. Season with salt. Beat the eggs with a pinch of salt and a teaspoon of water, then pour them into the pan with the corn and scramble them gently with a fork. Add the grated cheese at the end and stir it in with a few strokes of the fork. While the eggs are cooking, warm the tortillas in a dry pan. Serve them hot with the eggs and salsa or extra cilantro, as desired.

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