Basic information

Name:
Scrambled eggs benedict ( mw )
Yield:
4
Categories
Lang:
en
User:
matiaspalomec



Ingredients

 Thin Slices Canadian Bacon
 Large Eggs
 English Muffins, Split
125 
 Salt
1/4 
 Milk
1/2 
 minutes. Beat eggs in 1-Qt casserole. Beat in milk, green
 Dash Pepper
 
 Hollandaise Sauce Mix *
 
 Chopped Green Peppers (Opt.)



Instructions:

* Sauce packet should weigh 1 1/4 ounces.
Mix sauce as directed on package in 2-cup glass measure. Microwave uncovered on high (100%), 1 minute; stir. Microwave until mixture boils and thickens, 1 to 1 1/2 minutes, stirring every 30 seconds. Cover and microwave bacon on high (100%) on high (100%) until hot, 1 pepper, salt and pepper. Cover and microwave on high (100%) 2 minutes; stir. Cover and microwave until eggs are set but still moist, 1 to 1 1/2 minutes. Place muffins, cut sides up on serving plate. Top each with bacon slices and large spoonfull of eggs; spoon sauce over eggs. Microwave uncovered on high (100%) until hot, 1 to 1
1/2 minutes. NOTE:

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