Toss cabbage with garlic, cucumber, carrot, vinegar, sugar or honey, soy sauce or fish sauce, chiles and vegetable oil. Chill until ready
to serve, then top with peanuts and cilantro.
Serves 4 to 6.
SERVING: 205 calories, 6 g protein, 11 g carbohydrate, 17 g fat
(2 g saturated), 0 mg cholesterol, 535 mg sodium, 4 g fiber.
Posted by Stephen Ceideberg; October 31 1992.