Basic information

Name:
Seafood appetizer
Yield:
4
Categories
Lang:
en
User:
matiaspalomec



Ingredients

 Whole jumbo shrimp
6 oz
 Sole fillet
2 Tbs
 Seasoned bread crumbs
2 Tbs
 Fresh parsley -- chopped
2 Tbs
 Butter
12 large
 Sea scallops
1/2 c
 White wine



Instructions:

Cut sole into four slices and place a slice in each of four buttered scallop shells. Arrange shrimp and scallops around sole, pour wine over fish. Sprinkle top with bread crumbs and chopped parsley, and dot with butter. Bake 400 degrees for 15 minutes or until fish is flaky.

Recipe By : Elizabeth Powell

From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37
~0500

Back