Basic information

Name:
Seafood butter sauce & baste
Yield:
6
Categories
Lang:
en
User:
matiaspalomec



Ingredients

3/4 tsp
 Salt
1/2 tsp
 Dried rosemary
1/2 tsp
 Dried tarragon
1/2 c
 Butter
1 Tbs
 Lemon juice



Instructions:

Melt butter in a small saucepan. Add remaining ingredients. Brush on seafood; baste occasionally during grilling. May also be served warm
as a nice dipping sauce with shrimp, crawfish, crab and lobster.
Yields: 1/2 cup From: "Taste of Home" Magazine but recipe actually from "Barbecuing and Sausage-Making Secrets" book Posted by: Debbie Carlson (D.CARLSON) - GEnie

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