Recipes fish

Seafood chowder

Fish, soups


"A traditional Atlantic chowder is made with fish or shellfish, canned milk, potatoes, onions and is served with a dollop...

Seafood chili *g*

Chili, mexican, main dish


Heat oil in heavy Dutch oven over low heat. Add onion, leeks, and celery. Cover and cook until tender, about...

Seafood butter sauce & ...

Fish, bar-b-q, sauces


Melt butter in a small saucepan. Add remaining ingredients. Brush on seafood; baste occasionally during grilling. May also be served...

Seafood bisque

Soups, pasta, fish


1. Heat the oil in a saucepan. Add the onions and cook gently for 3 minutes. Add the tomatoes, garlic,...

Seafood au gratin

Cajun, main dish, fish


Preheat oven to 350 F. in a large saucepan over med. heat, heat oil, the add the flour and make...

Sea coast casserole

Casseroles, cheese, fish


Make a white sauce with the butter, milk, flour and seasonings. Add the cheeses and stir until they are melted....

Sea bass with watercres...

Fish, british


*Watercress: trim the tough stalks away, chop. (need about 1 bunch, 6 ounces) Melt butter with oil in heavy medium...

Sea bass with olives~ t...

Fish, main dish


combine olives, tomatoes, garlic, thyme and olive oil in medium bowl. Season to taste with salt and pepper. Lightly salt...

Sea bass with citrus co...

Main dish, fish


SAUCE: Heat the oil in a nonreactive medium saucepan. Add the onions and cook over moderately low heat, stirring, until...

Sea bass veracruzana

Fish, southwester


Heat one very large or two medium sized saute pans over medium high heat for a minute, then add butter/oil...

Sea bass languedoc style

Fish, main dish


Heat 2 tablespoons oil in heavy large non-stick skillet over medium-high heat. Season fish with salt and pepper. Add to...

Sea bass greek style

Fish


Dust the sea bass fillets with the flour. In a large skillet place the 2 tablespoons of olive oil and...

Scotch scallops

Cyberealm, fish


(The Scotch recipe featured is from a series of radio talks on "Menus of Allied Nations" in World War II.)...

Scotch salmon

Fish, seafood


Dust a 6-7 ounce salmon filet lightly in flour. In a pan, heat 2 Tbs. clarified butter and brown slightly...

Scapice - marinated anc...

Italian, fish


Just about every cuisine of Europe has a recipe for oily fish steeped in vinegar or lemon and served cold....

Scampi classico

Fish


Prepare this either by broiling or baking. Accompany with rice and freshly steamed vegetables. In a bowl, combine all ingredients...

Scallops with garlic~ g...

Appetizers, cheese/eggs, fish


*If you use the larger sea scallops, halve or quarter them. Rinse scallops under running cold water. Drain and toss...

Scallops with garlic ch...

Chinese, fish


Cut the scallops & chives and mix the sauce before you do anything else. You must not overcook this dish....


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