New, text, import
Season the Filet Mignons with salt and pepper. Combine the butter and oil in a large saute pan over high...
New, text, import
Season the Filet Mignons with salt and pepper. Combine the butter and oil in a large saute pan over high...
Main dish, vegetarian
Heat oil in a large skillet. Add onion, carrots, turnips, zucchini, beets, garlic, cumin and herbs. Saute until vegetables begin...
Condiments
: diced : chopped : Salt and pepper In a medium bowl mix together the garlic, ginger and onion with...
Dips, spreads
Drain the can of salmon and flake the fish into a large bowl. Mash the avocado with the rind and...
Shell, chicken
Generously butter 9-inch square pan with 1 tablespoon butter. Combine 2 cups water, salt, and 1 more tablespoon butter in...
Salads
Mix all ingredients except Lemon Vinaigrette in large bowl. Pour Lemon Vinaigrette over salad; toss. Cover and refrigerate 1 to...
Picnic, main dish, seafood
Scenery, unique rock formations, hiking trails, a beach and plenty of picnic tables attract Mary Ann Mynsberge of Mosinee, Wisconsin,...
Main dish, seafood
Bake four vol au vents (puff pastry shells). Either use homemade mille feuille or commercial puff pastry dough and follow...
Seafood, potluck, tested
Melt butter in saucepan. Stir in flour, then cook, stirring constantly, for 1 minute. Gradually stir in milk, then cook,...
Seafood, main dish, casseroles
Thaw fish,if frozen.Cut into 1/2" cubes.Place all seafood in a pan or skillet.Add lemon slice,quartered onion and water,just to cover....
Main dish, fish, appetizers
1. In a shallow, 1 1/2-quart, heat-resistant, non-metallic baking dish, place 30 seconds. 3. Add minced onion to melted butter...
Seafood, main dish
Heat a large skillet; add 1/4 cup butter; when foam subsides, saute scallions until soft; stir in flour, coating well;...
Seafood
Bake potatoes, remove from oven and split lengthwise into halves. Scoop out potatoes and mash with milk, egg, paprika, and...
Main dish
black pepper to taste. 1/4 cup parsley, garlic and 1/4 teaspoon oregano for five minutes. Add 3/4 pound crawfish tails...
Cajun, main dish, fish
NOTE: Flounder should be 1 to 1-1/4 pounds each, boned, heads removed and brown side split down the center. Combine...
Cajun
You may also use crawfish heads and/or shells, or rinsed fish carcasses (heads and gills removed), or some combination. In...
Appetizers
minutes with an electric mixer until creamy. Ble in remaining ingredients except the nuts and paprika. Spread mixture into a...
Mixes
on fish fillets before broiling. 2. Season chowder, crabs or salmon cakes. you're at it, keep these in mind for...