Mexican, low-cal/fat, seafood

Preheat oven to 375F. Heat the garlic and oil in a 10-inch skillet, and cook on medium heat for 1...

Main dish

Peel and devein shrimp, set aside. Bring 4 cups water to a boil in a large saucepan; add shrimp, and...

Crab, mexican, cheese

In a mixing bowl stir together soup, onion, nutmeg and black pepper. In another bowl, place half of the soup...

Fish, seafood

PREHEAT OVEN TO 400F. Rinse flounder, shrimp and scallops and set aside on a paper towel. Melt butter in a...

Seafood, main dish

Thaw frozen seafood overnight in refrigerator or, if time is short, place in plastic bag and let stand in cold...

Cajun, main dish

NOTE: If shrimp with heads are not available, buy 1 pounnd shrimp with shells and substitute other seafood ingredients for...

Dips

In a bowl, mix the first 10 ingredients until smooth. Spread in a 9 inch pie pan. Sprinkle with bread...

Seafood, other sauce

* For chilled seafood. The Assistance League of So. CA Tearoom Place mayo in bowl and stir in dill, vinegar,...

Seafood

MELT THE BUTTER in a small skillet over medium heat. Add the onion and celery and cook, stirring occasionally, 5...

Crab, shrimp, val's

TO MAKE FILLING; COMBINE BUTTER AND ONIONS IN 4 CU. GLASS. M.W. ON HIGH FOR 2 MIN. UNTIL SOFT. ADD...

Cajun, seafood

Melt margarine in a medium skillet. Add onion, red pepper and garlic. Cook Salt and white pepper. Cover, reduce heat,...

Seafood

Melt margarine in a medium skillet. Add onion, red pepper and garlic. Cook Salt and white pepper. Cover, reduce heat,...

Seafood, main dish

Shell and devein the shrimp. Make a slit along the back or outside of the shrimp. Lift out the black...

Main dish, salads, seafood

THAW FISH AND SHRIMP, if frozen; set aside. For dressing, stir together salad dressing and cocktail sauce. If necessary, stir...

Sauces

Combine all ingredients; mix well. Add salt to taste. Chill. Makes 1 1/4 cup sauce

Fish, sauces

This is a basic seafood cocktail sauce, although using salsa in place of ketchup will give it an interesting twist....

Seafood, sauces

This is a basic seafood cocktail sauce, although using salsa in place of ketchup will give it an interesting twist....

Jusrol

Divide pastry into six even-sized pieces then roll each one out to line a 10-12.5 cm (4-5in) scallop shell. Brush...