Recipes breads

Seasoned flat bread

Breads


In a large bowl combine the reast and the warm water. Let rest for 2 minutes. Add 5 cups of...

Scrumptious cinnamon rolls

Breads, desserts


Oil a large bowl and set aside.Pour milk into a small bowl and sprinkle yeast over top.Let stand for five...

Scratch backs

Breads


Pour water slowly over cornmeal in a large mixing bowl, stirring well. Stir in bacon drippings and salt. Drop batter...

Scottish scones *** (ms...

Breads, ethnic


In bowl, mix flour, salt, baking soda and cream of tartar. Stir thoroughly. With fingers, rub the butter into the...

Scottish oaten bread co...

Breads


* you may substitute 1/2 cups of dried prunes. Lightly spoon the flour into a measuring cup; level off. In...

Scottish oaten bread - ...

Breads


Lightly spoon the flour into a measuring cup, level off. . In a large bowl, stir together the flour, rolled...

Scottish oaten bread

Breads, scottish, beverages


* Prunes should be very well drained and coarsely chopped. You may substitute 1/2 cup of dried prunes.

Scottish hot cross buns

Breads, yeast, ethnic


Begin by making the yeast mixture, mixing all ingredients and setting it aside to proof ( foam ).In another bowl...

Scottish currant shortb...

Breads


Makes 2 dozen Additional sugar Preheat oven to 350 F. Lightly grease baking sheet. Bring currants and 4 Tbs orange...

Scottish bannocks

Breads, cookies


A cross between a chewy oatmeal cookie and a biscuit. Serve fresh from the oven as is or split and...

Scotch scones

Breads, quick


Sift together flour, baking powder, salt and sugar into bowl. Cut in shortening until mixture resembles coarse crumbs. Stir in...

Scotch pancakes

Breads, breakfast, ethnic


Sift the flour with the raising agents and stir in the sugar. Make a well in the centre and break...

Scones from scotland

Breads, desserts


1. Preheat oven to 450F. 2. Cut the butter or margarine into the flour and add baking powder and Bake...

Scones 4

Breads


Preheat oven to 400 F (hot). Grease a baking sheet. Mix dry ingredients thoroughly. Mix in fat only until mixture...

Scones 3

Breads


Measure salt, cream of tartar and bicarbonate of soda and put with flour. Grease the baking tin. Sieve dry ingredients...

Scones (chef's)

Breads, breakfast


In a very large bowl, combine all the ingredients, mixing thoroughly. This is a heavy dough. Roll out to 1/2-inch...

Scones

Breads


Sift flour, baking powder, salt, and sugar. Cut in shortening with fingers. Add currants and soda to mix and stir...

Schiacciata al prosciutto

Breads, italian


PREHEAT OVEN TO 425F. Dissolve yeast in 2 tablespoons warm water (125F) in a small bowl. Stir in 1 tablespoon...


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