Recipes italian

Seaweed italiano

Sauces, italian


########################## #### SEAWEED ITALIANO #### ########################## ....a sauce for spaghetti or ground meat. Combine all ingredients. Simmer for one hour....

Seafood lasagna *** (dt...

Main dish, seafood, italian


This was originally posted 5/5 by Patti Anderson. I've just made it once, but we loved it and it will...

Seafood lasagna

Pasta, seafood, sauces


Heat butter in a large saucepan over low heat until melted. Add garlic. Stir in flour and salt. Cook,stirring constantly...

Seafood baked in a package

Italian, seafood


Preheat oven to 350 degrees. Sprinkle fish with salt and pepper. Mix butter, garlic, lemon juice and tarragon until well...

Scott baio's ricotta puffs

Desserts, cheese, italian


Using a cooking thermometer, heat vegetable oil in a deep saucepan to 375 degrees. mix all other ingredients together except...

Schiacciata con noci (c...

Appetizers, italian, snacks


Stir the yeast into the water & let proof for 10 minutes. Stir in the olive oil. Combine the cornmeal,...

Schiacciata al prosciutto

Breads, italian


PREHEAT OVEN TO 425F. Dissolve yeast in 2 tablespoons warm water (125F) in a small bowl. Stir in 1 tablespoon...

Scapice - marinated anc...

Italian, fish


Just about every cuisine of Europe has a recipe for oily fish steeped in vinegar or lemon and served cold....

Scampi

Italian, seafood


Melt butter in a large skillet. While butter is melting, prepare shrimp by sprinkling with rosemary and oregano. Saute' garlic...

Scaloppine of sweetbrea...

Italian, veal, ceideburg 2


Cut the sweetbreads into slices 1/2 inch thick, season them with salt and pepper, and dust with flour. Heat the...

Scaloppine of sweetbrea...

Italian, veal, ceideburg 2


Cut the sweetbreads into 1/2-inch slices, season them with salt and pepper, and dust lightly with flour. Heat the butter...

Scaloppine di vitello a...

Italian, meats


Place scaloppine between 2 pieces of waxed paper and pound until thin. When pounding meat do not use a straight...

Scallops venetian-style...

Seafood, italian


Wash scallops under cold running water. Pat dry with paper towels. Heat oil in a medium skillet. Add scallops, garlic...

Scallops & pasta with f...

Italian, shellfish


Rinse the scallops. Heat the butter in a pan and add the scallops. Cook and toss for a minute and...

Scallopine piccata

Italian, poultry


Bone chicken breasts. In a bowl mix flour, salt and pepper. Dip cutlets in mixture and press firmly to coat....

Scallop & red pepper pasta

Italian, main dishes, pasta


Using a zester, cut peel (colored part only) from lemon in fine shreds (or use a vegetable peeler to pare...

Scallop & pine nut sauc...

Pasta, italian, seafood


-JUDI M. PHELPS Wash the scallops. Remove the tough tendon on the side and dry well on paper towels. In...

Sauteed greens for piadini

Italian, breads, ceideburg 2


Wash spinach and cime di rapa thoroughly. Discard the darkest outer leaves of the cabbage and cut off the stem;...


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