Recipes mexican

Seafood pozole

Soups/stews, mexican, seafood


Salsa or hot pepper sauce Preparation: 1. Thinly slice onion. Rinse and drain hominy. Rinse fish, pat dry, and cut...

Seafood enchiladas with...

Mexican, seafood


1. Prepare filling. Cream cheeses in food processor, transfer to bowl and add remaining ingredients stirring gently. 2. Prepare Cream...

Seafood enchiladas with...

Seafood, jaw, main dish


Very lightly grease a 13 x 9 inch baking dish. Melt butter in a 4-quart saucepan over medium heat. Stir...

Seafood enchiladas -- l...

Mexican, low-cal/fat, seafood


Preheat oven to 375F. Heat the garlic and oil in a 10-inch skillet, and cook on medium heat for 1...

Seafood enchilada casse...

Crab, mexican, cheese


In a mixing bowl stir together soup, onion, nutmeg and black pepper. In another bowl, place half of the soup...

Seafood chili *g*

Chili, mexican, main dish


Heat oil in heavy Dutch oven over low heat. Add onion, leeks, and celery. Cover and cook until tender, about...

Seafood chilaquiles cas...

Mexican, seafood, casseroles


* Tortillas should be 6 to 7 inches in diameter and cut into 1/2-inch ** Chipotle Chile should be a...

Sea bass in cilantro

Mexican, seafood


* Bass Or Red Snapper fillets should be cut into 8 serving pieces. ** Green chiles should be canned, drained...

Scrambled eggs with zuc...

Mexican, cheese/eggs


* There should be 2 oz of shredded cheese. In a medium skillet, cook the zucchini in the margarine for...

Scrambled eggs with cho...

Mexican, cheese/eggs, pork


* Italian Hot Sausage can be used but is not recommended. Only if the Chorizo is not available. ** Tomato...

Scrambled eggs with cactus

Mexican, cheese/eggs


* Use 1 8-oz can of Nopalitos (cactus pieces) that have been drained and rinsed. In a 10-inch skillet, cook...

Scallops & black beans

Seafood, main dish, mexican


Preparation time = 30 minutes Cut onion in half lengthwise ans sliver. Julienne peppers and zucchini. Cut scallops into thirds....

Scallop ceviche

Seafood, salads, mexican


Cut zest from 1 of the limes and lemon in long strips. Squeeze 1/2 cup lime juice and 1/4 cup...

Savory gaspacho (aicr)

Mexican, soup, cancer


Cut the vegetables in chunks and pulse in a food processor until finely chopped. Combine them with the broth ingredients....

Savory chicken

Mexican, poultry


Savory Chicken is so fast and so good you will just want to stand and eat it out of the...

Sausage chilaquiles (ca...

Mexican, main dish, meats


Preheat oven to 350 F. Slice open the sausage casings and remove the meat. In large skillet, brown sausage, breaking...


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