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Season salt

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Combine all ingredients in mixer and blend. Makes 1 quart. Source: Cookbook USA Submitted By PAT PATE <PATPATE@TENET.EDU> On SUN,...

Season all salt

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Submitted By PAT PATE <PATPATE@TENET.EDU> On SUN, 9 OCT 1994 223021 ~0500 (CDT)

Season all

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Submitted By PAT PATE <PATPATE@TENET.EDU> On SUN, 9 OCT 1994 223021 ~0500 (CDT)

Seafood gumbo from the ...

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1. In large dutch oven, saute sausage until brown (approx. 15 minutes). Remove from pot and set aside. 2. Add...

Scrapple croquettes

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Mix the scrapple, the rice or potatoes, and the hard-boiled eggs, chopped fine. Season with parsley, salt, and pepper. Shape...

Scones 2

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1. In a large mixing bowl, stir together flour, sugar, soda, salt and powder. Use only 1/2 tsp salt at...

Scandinavian salmon salad

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Combine all the dressing ingredients in a small bowl.Combine the salmon, scallions and cooked shells in a large bowl. Add...

Scaloppini alla parmigiana

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Pound cutlets thin. Combine flour, salt & pepper. Dip cutlets in flour mixture, then milk, then breadcrumbs. Combine 1/3 cup...

Savory stuffed peppers <t>

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Remove tops and seeds from green peppers. Stand pepper cups upright in microwave-safe baking dish. Wash and pick over peas....

Savarain aux fruits

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Put yeast in a bit of warm water with a bit of sugar. Let eggs come to room temperature. On...

Sausage scramble

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Cook and stir sausage over medium heat until light brown; drain. Place sausage in a 13x9Ó greased baking dish. Beat...

Sausage eggplant jambalaya

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In a large dutch oven, saute chopped onion, bell pepper, celery, and garlic in oil until wilted. Peel and chop...

Sausage chowder

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Cook potatoes, celery and onion in a small quantity of boiling salted water until tender; do not drain. Cut sausage...


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