Recipes penndutch

Scrapple (ponhaws)

Penndutch, pork


Separate one hog's head into halves. Take out the eyes and brains. Scrape and thoroughly clean the head. Put into...

Scrapple

Penndutch, pork, ceideburg 2


Here's a Pennsylvania Dutch version of scrapple. You'll probably have better luck rounding up pork scraps than a pig's head,...

Schnitzel meat

Penndutch, meats


Cut veal steak in cubes; dredge with flour and season with salt & pepper. Melt the shortening (bacon fat is...

Schnitz pie

Penndutch, pies


** Schnitz is the Berks County Dutch name for one fourth of an apple. Put the schnitz and the water...

Scalloped sweet potatoe...

Penndutch, vegetables


Boil sweet potatoes until tender. Slice in 1/4 inch pieces. Butter a baking dish and put a layer of sweet...

Sauerkraut with pork (s...

Penndutch, pork


Wipe piece of pork with a damp cloth, place in large stewing pan and cover with cold water. Set over...

Sauerkraut

Penndutch, vegetables


Melt the butter and add the onion and cook until brown. Add the sauerkraut and cook for 8 minutes. Add...

Sauerbraten (pot roast)

Penndutch, beef


** Use beef chuck, rump, or round. *** My notes: Watch meat while it sits and add more vinegar and...


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