Recipes soups/stews

Sebze bastisi (vegetabl...

Vegetables, vegetarian, soups/stews


*Note: Green peppers should be seeded and cut into strips. Cut eggplant into 1/4" slices, sprinkle with salt and set...

Seasoned vegetarian broth

Vegetarian, soups/stews, chinese


*Note: canned Szechwan preserved vegetable should be rinsed and thinly sliced. Cover mushrooms with hot water and let stand 30...

Seafood soup

Soups/stews, seafood


Combine onions and garlic and cook, covered, over low heat until soft, stirring frequently so they don't scorch. Add parsley,...

Seafood pozole

Soups/stews, mexican, seafood


Salsa or hot pepper sauce Preparation: 1. Thinly slice onion. Rinse and drain hominy. Rinse fish, pat dry, and cut...

Schneiderflecklesuppe

Soups/stews, pasta, german


On a pastry board, combine the flour, egg, water and salt into a pasta dough, then roll it out paper...

Schledderles-suppe (sch...

Soups/stews, german


Similar to 'Einlaufsuppe' ('Pour-In Soup'). Combine the first four ingredients in a a small beaker-like pot and stir until smooth....

Savory beef stew

Beef, soups/stews


chunks with flour then add to the oil and cook, turning, until browned. Remove and set aside. Add next 6...

Sausage broccoli chowder

Soups/stews


Drain corn, reserve liquid. In dutch oven, over med heat brown sausage, remove/drain. In drippings saute celery, onion, red pepper...

Sauerampfersuppe (sorre...

Soups/stews, german


A recipe from grandmother's more thrifty times; rarely encountered today. Melt the butter, and whisk in flour. Add meat broth...


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