Recipes vegetarian

Sebze bastisi (vegetabl...

Vegetables, vegetarian, soups/stews


*Note: Green peppers should be seeded and cut into strips. Cut eggplant into 1/4" slices, sprinkle with salt and set...

Seasoned vegetarian broth

Vegetarian, soups/stews, chinese


*Note: canned Szechwan preserved vegetable should be rinsed and thinly sliced. Cover mushrooms with hot water and let stand 30...

Seasoned tempeh in a co...

Vegetarian


Mix tamari with paprika and cayenne pepper in a bowl and then stir in grated tempeh. Spread on large plate...

Seasoned tempeh filling...

Appetizers, vegetarian, chinese


Directions: Combine half of the tempeh with tamari, water, oil, honey and cornstarch in blender and puree. Take the other...

Seasoned oven fries

Diabetic, vegetables, vegetarian


Thickly slice the potatoes lengthwise. Place the potatoes in a flat baking dish. Pour the dressing over the potatoes and...

Seasame spinach salad

Diabetic, salads, vegetables


Wash spinach thoroughly and trim off tough stems. Spin or pat dry. Mix remaining ingredients together and toss with spinch....

Seared pineapple salsa

Sauces, fruits, vegetables


Cut pineapple into slices no more than 1/4" thick. Cut each slice in half. Dry saute the pineapple slices in...

Sear's vegetable burgers

Main dish, vegetarian


Heat oil in a large skillet. Add onion, carrots, turnips, zucchini, beets, garlic, cumin and herbs. Saute until vegetables begin...

Scrambled tofu

Main dish, vegetarian


Great for brunch or a light supper dish, this recipe can easily be doubled to serve 4 to 6. Silken...

Schiacciata con noci (c...

Appetizers, italian, snacks


Stir the yeast into the water & let proof for 10 minutes. Stir in the olive oil. Combine the cornmeal,...

Scheherazade casserole

Vegetarian, casseroles


Preheat oven to 375 F. Lightly oil a 9x13 inch baking pan. Place the bulgur in a small bowl. Add...

Scalloped potatoes (mar...

Potatoes, scalloped p, starch


mdm potatoes, pared and thinly sliced (6 c) 2 Tbsp chopped onion Preheat oven to 350 degrees. Butter a 2...

Scallion cakes #2

Chinese, pancakes, vegetarian


Place the flour in a mixing bowl. Sprinkle evenly with the baking powder and sugar. Mix with a wooden spoon....

Savoury vegetarian burgers

Sandwich, vegetarian, main dish


1. Drain the tofu and slice thinly. Place on a paper towel-lined baking sheet and a couple of cans to...

Savoury aubergine (eggp...

Main dish, vegetarian


Put the halved aubergine (eggplant) cut side down on a baking dish (the remaining half should be immediately wrapped and...

Savory vegetable soup (...

Vegetarian, fat-free, prodigy


Add all ingredients to a large kettle, squeezing or cubing whole tomatoes, so that their juices become part of the...

Savory shepherd's pie

Vegetarian, pies


Peel and quarter potatoes. Cook, covered, in a small amount of boiling lightly salted water for 20-25 minutes or until...

Savory red cabbage & re...

Cabbage, irish, vegetarian


In Dutch oven, place steamer basket over 1/2 inch deep water (water should not touch basket.) Cut cabbage (about 1...


New Recipe